Anvil handforged
Hand-forged knives with character: the Anvil Collection covers the chef’s knife, butcher knife and utility knife every kitchen needs. Each blade is hammered by hand on the anvil, so no two knives are alike.
Anvil handforged: hand-forged kitchen knives
The Anvil handforged collection is our tribute to traditional craftsmanship. Every knife in this range is hand-forged, hammered and finished piece by piece, so no two blades are exactly alike. The visible forging marks on the steel are not a flaw but a signature: proof that your knife was shaped by hand on the anvil, not stamped out by a machine.
The collection covers the three knives every cook reaches for daily. The hand-forged chef’s knife is the all-rounder for chopping vegetables, herbs and meat. The butcher knife brings extra weight and blade height for breaking down larger cuts, while the compact utility knife takes care of all the smaller precision work in between. Together they form a complete foundation for any kitchen, from ambitious home cooks to professionals.
Thanks to the high-carbon steel these knives take a wonderfully keen edge and are easy to re-sharpen. Prefer a knife for the table rather than the cutting board? Have a look at our classic Laguiole steak knives, available in sets of 4 and 6.